Entrees

Pasta

• DUCK PAPPARDELLE | 30

  braised duck, mushroom, onion, butter, red wine balsamic
  

• CAPELLINI SICILIANO | 26

  heirloom tomatoes, anchovies, E.V.O.O., basil
  

• REGALO DI FUNGHI | 26

  wild mushrooms, porcini, ricotta, tallegio, truffle butter
  

• SCALLOP & SHRIMP RISOTTO | 32

  diver sea scallops, shrimp, white truffle oil
  

• BURRATA RAVIOLI | 24

  spinach and basil velutata, brown butter, walnuts
  

• LAMB GNOCCHI | 30

  chianti braised lamb, ricotta
  

• TORTELLONI MIGNON | 24

  tenderloin, tomato cream sauce
  

• RISOTTO BOSCAIOLO | 24

  mushrooms, peas, tomato, white wine
  

• LASAGNA | 22

  beef, béchamel, house made mozzarella
  

Fish & Meat

• PRIME NY STRIP | 44

  golden fingerlings, asparagus, garlic mushroom demi
  

• PORK SHANK | 32

  braised pork shank, garlic potatoes, haricot verts, marsala demi
  

• SWORDFISH AGRODOLCE | 34

  asparagus risotto, shallots, balsamic vinegar
  

• DUCK BREAST | 34

  cauliflower puree, spinach, duck jus
  

• SEARED JUMBO SCALLOPS | 34

  cauliflower puree, broccolini
  

• PRIME FILET MIGNON | 46

  porcini crust, red potatoes, broccolini, cherry demi
  

• SALMONE DI CHAMPAGNE | 28

  radicchio, lemon, champagne vinegar, broccolini