Appetizers & Salads

Appetizers

  • PORK BELLY | 16

    pickled peaches, shallots, balsamic vin cotto
  • VENETIAN CRAB CAKE | 18

    jumbo lump crab, pesto aioli
  • ROASTED HEIRLOOM TOMATO BISQUE | 10

    extra virgin olive oil, micro basil, croutons
  • ARANCINI | 12

    scamorza, sun-dried tomato pesto
  • STEAMED MUSSELS | 18

    white wine, garlic, butter, parsley, chili
  • CALAMARI FRITTI | 15

    spicy pomodoro sauce
  • BLACK GNOCCHI | 16

    lobster cream, rock shrimp, chives
  • SALUMI & FORMAGGIO | 18

    daily selection of cured meats and cheeses, honeycomb
  • BURRATA CAPRESE | 14

    baby heirloom tomatoes, prosciutto, balsamic glaze, basil
  • FRIED BRUSSELS SPROUTS | 14

    pancetta, sherry vinaigrette

Salads

  • RADICCHIO SALAD | 12

    arugula, pear vinaigrette, walnuts
  • BABY BEETS | 11

    apple, arugula, gorgonzola, pistachio
  • CAESAR | 11

    baby romaine, parmigiano, egg, herbedĀ  croutons
  • FIELD GREENS | 9

    baby greens, sherry vinaigrette
Since
1979