Appetizers & Salads

Appetizers

• PORK BELLY | 16

  pickled peaches, shallots, balsamic vin cotto
  

• VENETIAN CRAB CAKE | 18

  jumbo lump crab, pesto aioli
  

• ROASTED HEIRLOOM TOMATO BISQUE | 10

  extra virgin olive oil, micro basil, croutons
  

• ARANCINI | 12

  scamorza, sun-dried tomato pesto
  

• STEAMED MUSSELS | 18

  white wine, garlic, butter, parsley, chili
  

• CALAMARI FRITTI | 15

  spicy pomodoro sauce
  

• BLACK GNOCCHI | 16

  lobster cream, rock shrimp, chives
  

• SALUMI & FORMAGGIO | 18

  daily selection of cured meats and cheeses, honeycomb
  

• BURRATA CAPRESE | 14

  baby heirloom tomatoes, prosciutto, balsamic glaze, basil
  

• FRIED BRUSSELS SPROUTS | 14

  pancetta, sherry vinaigrette
  

Salads

• RADICCHIO SALAD | 12

  arugula, pear vinaigrette, walnuts
  

• BABY BEETS | 11

  apple, arugula, gorgonzola, pistachio
  

• CAESAR | 11

  baby romaine, parmigiano, egg, herbed  croutons
  

• FIELD GREENS | 9

  baby greens, sherry vinaigrette