Appetizers & Salads
Appetizers
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PORK BELLY | 16
pickled peaches, shallots, balsamic vin cotto
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VENETIAN CRAB CAKE | 18
jumbo lump crab, pesto aioli
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ROASTED HEIRLOOM TOMATO BISQUE | 10
extra virgin olive oil, micro basil, croutons
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ARANCINI | 12
scamorza, sun-dried tomato pesto
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STEAMED MUSSELS | 18
white wine, garlic, butter, parsley, chili
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CALAMARI FRITTI | 15
spicy pomodoro sauce
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BLACK GNOCCHI | 16
lobster cream, rock shrimp, chives
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SALUMI & FORMAGGIO | 18
daily selection of cured meats and cheeses, honeycomb
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BURRATA CAPRESE | 14
baby heirloom tomatoes, prosciutto, balsamic glaze, basil
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FRIED BRUSSELS SPROUTS | 14
pancetta, sherry vinaigrette
Salads
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RADICCHIO SALAD | 12
arugula, pear vinaigrette, walnuts
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BABY BEETS | 11
apple, arugula, gorgonzola, pistachio
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CAESAR | 11
baby romaine, parmigiano, egg, herbedĀ croutons
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FIELD GREENS | 9
baby greens, sherry vinaigrette
Since
1979