Appetizers & Salads

Appetizers

BRUSCHETTA | 11
tomato, basil, olive oil, garlic
OCTOPUS | 14
saffron, potato, squid ink adobo, cress
VITELLO TONNATO | 12
rosemary veal, aioli, fried capers
STEAMED MUSSELS | 15
white wine, garlic, butter, parsley, chili
CALAMARI FRITTI | 15
spicy tomato sauce
BLACK GNOCCHI | 15
lobster, cream roasted peppers, Nduja sausage, rock shrimp
SALUMI & FORMAGGIO | 18
daily selection of cured meats and cheeses, olives, grilled onions
BURRATA | 15
peach, mint, proscutto
FRIED BRUSSELS SPROUTS | 11
pancetta, sherry vinaigrette
ARANCINI | 10
sausage, garlic scapes, piquillo emulsion