Entrees

Pasta

• TOMATO RISOTTO | 19

  burrata, basil
  

• SPAGHETTI PESTO | 23

  basil, pine nuts
  

• ROCK SHRIMP RAVIOLI | 26

  tarragon, lemon
  

• LOBSTER GNOCCHI | 29

  apple, brandy, basil
  

• SCALLOP & SHRIMP RISOTTO | 29

  diver sea scallops, shrimp, white truffle oil
  

• BURRATA RAVIOLI | 21

  roasted mushroom, spinach and basil velutata
  

• LAMB GNOCCHI | 26

  chianti braised lamb, ricotta
  

• SUNDAY GRAVY | 26

  pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  

• TORTELLONI MIGNON | 23

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 19

  butternut squash and gorgonzola, walnuts, sage butter
  

• LASAGNA | 20

  beef, béchamel, house made mozzarella
  

Fish & Meat

• BLUEBERRY RIBEYE | 33

  potato puree, chimichurri, spinach
  

• TUSCAN CHICKEN | 23

  potato salmoriglio
  

• PORK TENDERLOIN | 25

  sweet potato, asparagus, gorgonzola
  

• VEAL CHOP | 44

  potato, rapini, mushroom marsala jus
  

• BRANZINO | 28

  sepia lentils, spinach, passionfruit
  

• SEARED SCALLOPS | 29

  romesco, asparagus vinaigrette
  

• FILET ROSSINI | 40

  foie gras, polenta, shiitake
  

• SEARED SALMON | 25

  cucumber potato salad, creme fraiche