Entrees

Pasta

• ROASTED BUTTERNUT SQUASH RISOTTO | 20

  balsamic, toasted walnuts
  

• SPAGHETTI PESTO | 23

  basil, pine nuts
  

• FETTUCINI BOLOGNESE | 22

  parmigiano, baisil
  

• DUCK SWEET POTATO GNOCCHI | 27

  rainbow chard, pecorino
  

• SCALLOP & SHRIMP RISOTTO | 29

  diver sea scallops, shrimp, white truffle oil
  

• BURRATA RAVIOLI | 22

  roasted mushroom, spinach and basil velutata
  

• LAMB GNOCCHI | 26

  chianti braised lamb, ricotta
  

• SUNDAY GRAVY | 26

  pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  

• TORTELLONI MIGNON | 24

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 21

  butternut squash and gorgonzola, walnuts, sage butter
  

• LASAGNA | 20

  beef, béchamel, house made mozzarella
  

Fish & Meat

• PORCINI RIBEYE | 39

  cauliflower, wild mushroom
  

• CHICKEN CASSOULET | 23

  white bean, root vegetables, guanciale
  

• PORK TENDERLOIN | 24

  sweet potato, asparagus, gorgonzola
  

• DUCK BREAST | 33

  peruvian potatoes, rainbow chard, cherries
  

• BRANZINO | 25

  fregola sarda, romanesco
  

• SEARED SCALLOPS | 29

  green apple, celery, fingerling
  

• FILET TAGLIATA | 39

  black garlic, baby carrots, truffle demi-glace
  

• SEARED SALMON | 25

  chickpea, tahini, spinach, salmoriglio