Entrees

Pasta

  • HAZELNUT RISOTTO | 22

    spinach, porcini, sundried tomato
  • SUNDAY GRAVY | 28

    pork belly, sausage, pomodoro sauce, ricotta, pachheri
  • SHORTRIB RAVIOLI | 24

    truffle butter, sun-dried tomato pesto
  • CRAB SPAGHETTI NERI | 28

    lump crab, squid ink pasta, heirloom tomato, lobster cream
  • SCALLOP & SHRIMP RISOTTO | 29

    diver sea scallops, shrimp, white truffle oil
  • BURRATA RAVIOLI | 21

    roasted mushroom, spinach and basil velutata
  • LAMB GNOCCHI | 26

    chianti braised lamb, ricotta
  • TORTELLONI MIGNON | 24

    tenderloin, tomato cream sauce
  • RAVIOLI DI ZUCCA | 21

    butternut squash and gorgonzola, walnuts, sage butter
  • LASAGNA | 22

    beef, b├ęchamel, house made mozzarella

Fish & Meat

  • PRIME RIBEYE | 42

    golden fingerlings, rainbow carrots, gorgonzola, port demi
  • BRAISED SHORTRIB | 31

    roasted garlic potatoes, haricot verts, port demi
  • PORK CHOP | 29

    roasted potato, asparagus, tomato jam
  • HALIBUT | 34

    lemon risotto, spinach, garlic butter
  • DUCK BREAST | 34

    parsnip puree, haricot verts, grapes, port demi
  • SEARED SCALLOPS | 30

    spinach, sundried tomato, fingerlings
  • FILET MIGNON | 42

    coffee crust, red potatoes, asparagus, truffle demi
  • SEARED SALMON | 25

    basil pesto risotto, baby carrots
Since
1979