Entrees
Pasta
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ROASTED BUTTERNUT SQUASH RISOTTO | 20
balsamic, toasted walnuts
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SPAGHETTI PESTO | 23
basil, pine nuts
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FETTUCINI BOLOGNESE | 22
parmigiano, baisil
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DUCK SWEET POTATO GNOCCHI | 27
rainbow chard, pecorino
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SCALLOP & SHRIMP RISOTTO | 29
diver sea scallops, shrimp, white truffle oil
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BURRATA RAVIOLI | 22
roasted mushroom, spinach and basil velutata
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LAMB GNOCCHI | 26
chianti braised lamb, ricotta
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SUNDAY GRAVY | 26
pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
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TORTELLONI MIGNON | 24
tenderloin, tomato cream sauce
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RAVIOLI DI ZUCCA | 21
butternut squash and gorgonzola, walnuts, sage butter
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LASAGNA | 20
beef, béchamel, house made mozzarella
Fish & Meat
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PORCINI RIBEYE | 39
cauliflower, wild mushroom
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CHICKEN CASSOULET | 23
white bean, root vegetables, guanciale
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PORK TENDERLOIN | 24
sweet potato, asparagus, gorgonzola
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DUCK BREAST | 33
peruvian potatoes, rainbow chard, cherries
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BRANZINO | 25
fregola sarda, romanesco
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SEARED SCALLOPS | 29
green apple, celery, fingerling
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FILET TAGLIATA | 39
black garlic, baby carrots, truffle demi-glace
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SEARED SALMON | 25
chickpea, tahini, spinach, salmoriglio
Since
1979