Entrees

Pasta

  • TOMATO RISOTTO | 19

    burrata, basil
  • SPAGHETTI PESTO | 23

    basil, pine nuts
  • ROCK SHRIMP RAVIOLI | 26

    tarragon, lemon
  • LOBSTER GNOCCHI | 29

    apple, brandy, basil
  • SCALLOP & SHRIMP RISOTTO | 29

    diver sea scallops, shrimp, white truffle oil
  • BURRATA RAVIOLI | 21

    roasted mushroom, spinach and basil velutata
  • LAMB GNOCCHI | 26

    chianti braised lamb, ricotta
  • SUNDAY GRAVY | 26

    pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  • TORTELLONI MIGNON | 23

    tenderloin, tomato cream sauce
  • RAVIOLI DI ZUCCA | 19

    butternut squash and gorgonzola, walnuts, sage butter
  • LASAGNA | 20

    beef, b├ęchamel, house made mozzarella

Fish & Meat

  • BLUEBERRY RIBEYE | 33

    potato puree, chimichurri, spinach
  • TUSCAN CHICKEN | 23

    potato salmoriglio
  • PORK TENDERLOIN | 25

    sweet potato, asparagus, gorgonzola
  • VEAL CHOP | 44

    potato, rapini, mushroom marsala jus
  • BRANZINO | 28

    sepia lentils, spinach, passionfruit
  • SEARED SCALLOPS | 29

    romesco, asparagus vinaigrette
  • FILET ROSSINI | 40

    foie gras, polenta, shiitake
  • SEARED SALMON | 25

    cucumber potato salad, creme fraiche
Since
1979