Entrees

Pasta

  • ASPARAGUS RISOTTO | 19

    burrata, basil
  • CRAB SPAGHETTI | 27

    sherry, asparagus
  • MERGUEZ RAVIOLI | 25

    goat cheese, carrot, pistachio
  • ANCHOVY SPAGHETTI | 22

    broccoli, pine nuts
  • LOBSTER GNOCCHI | 28

    apple, brandy, basil
  • SCALLOP & SHRIMP RISOTTO | 28

    diver sea scallops, shrimp, white truffle oil
  • BURRATA RAVIOLI | 20

    roasted mushroom, spinach and basil velutata
  • LAMB GNOCCHI | 25

    chianti braised lamb, ricotta
  • SUNDAY GRAVY | 25

    pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  • TORTELLONI MIGNON | 22

    tenderloin, tomato cream sauce
  • RAVIOLI DI ZUCCA | 19

    butternut squash and gorgonzola, walnuts, sage butter
  • LASAGNA | 20

    beef, b├ęchamel, house made mozzarella

Fish & Meat

  • LAMB LOIN | 31

    romesco, scallion vinaigrette
  • CHILI RUBBED RIBEYE | 32

    la tur sweet potato, turnip green, chimichurri
  • TUSCAN CHICKEN | 22

    potato salmoriglio
  • PORK TENDERLOIN | 24

    cabbage puree, sunchokes, mustard
  • VEAL CHOP | 44

    potato, rapini, mushroom marsala jus
  • STRIPED BASS | 27

    potato, fennel, radish
  • SEARED SCALLOPS | 28

    romesco, asparagus vinaigrette
  • FILET MIGNON | 36

    mushroom, bread pudding, tommes vache, cipollini
  • SEARED SALMON | 24

    beet, fennel, citrus
Since
1979