Entrees

Pasta

• WILD MUSHROOM RISOTTO | 22

  spinach, porcini, sundried tomato
  

• TAJARIN | 23

  truffle butter, chives
  

• DUCK PAPPARDELLE | 28

  mushroom, onion, balsamic demi
  

• SPAGHETTI NERI AL GRANCHIO | 28

  lump crab, squid ink pasta, heirloom tomato, lobster cream, sherry, basil
  

• SCALLOP & SHRIMP RISOTTO | 29

  diver sea scallops, shrimp, white truffle oil
  

• BURRATA RAVIOLI | 21

  roasted mushroom, spinach and basil velutata
  

• LAMB GNOCCHI | 26

  chianti braised lamb, ricotta
  

• TORTELLONI MIGNON | 24

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 21

  butternut squash and gorgonzola, walnuts, sage butter
  

• LASAGNA | 20

  beef, béchamel, house made mozzarella
  

Fish & Meat

• PRIME NY STRIP | 40

  golden fingerlings, broccolini, marsala demi
  

• ROSEMARY CHICKEN | 25

  root vegetable ragu, sherry demi
  

• PORK CHOP | 28

  roasted potato, cipollini, balsamic vin cotto
  

• MAHI MAHI | 31

  risotto, parmigiano, tomato jam
  

• SWORDFISH CAPERI | 31

  lemon, capers, white wine, broccolini, root vegetable ragu
  

• SEARED SCALLOPS | 29

  spinach, cipollini cauliflower, romesco
  

• FILET TUSCANO | 40

  gorgonzola potato, asparagus, truffle demi-glace
  

• SEARED SALMON | 26

  spinach, red wine vinegar, baby heirloom tomato, basil velutata