Entrees

Pasta

• ASPARAGUS RISOTTO | 19

  burrata, basil
  

• CRAB SPAGHETTI | 27

  sherry, asparagus
  

• MERGUEZ RAVIOLI | 25

  goat cheese, carrot, pistachio
  

• ANCHOVY SPAGHETTI | 22

  broccoli, pine nuts
  

• LOBSTER GNOCCHI | 28

  apple, brandy, basil
  

• SCALLOP & SHRIMP RISOTTO | 28

  diver sea scallops, shrimp, white truffle oil
  

• BURRATA RAVIOLI | 20

  roasted mushroom, spinach and basil velutata
  

• LAMB GNOCCHI | 25

  chianti braised lamb, ricotta
  

• SUNDAY GRAVY | 25

  pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  

• TORTELLONI MIGNON | 22

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 19

  butternut squash and gorgonzola, walnuts, sage butter
  

• LASAGNA | 20

  beef, béchamel, house made mozzarella
  

Fish & Meat

• LAMB LOIN | 31

  romesco, scallion vinaigrette
  

• CHILI RUBBED RIBEYE | 32

  la tur sweet potato, turnip green, chimichurri
  

• TUSCAN CHICKEN | 22

  potato salmoriglio
  

• PORK TENDERLOIN | 24

  cabbage puree, sunchokes, mustard
  

• VEAL CHOP | 44

  potato, rapini, mushroom marsala jus
  

• STRIPED BASS | 27

  potato, fennel, radish
  

• SEARED SCALLOPS | 28

  romesco, asparagus vinaigrette
  

• FILET MIGNON | 36

  mushroom, bread pudding, tommes vache, cipollini
  

• SEARED SALMON | 24

  beet, fennel, citrus