Entrees

Pasta

  • WILD MUSHROOM RISOTTO | 22

    spinach, porcini, sundried tomato
  • TAJARIN | 23

    truffle butter, chives
  • DUCK PAPPARDELLE | 28

    mushroom, onion, balsamic demi
  • SPAGHETTI NERI AL GRANCHIO | 28

    lump crab, squid ink pasta, heirloom tomato, lobster cream, sherry, basil
  • SCALLOP & SHRIMP RISOTTO | 29

    diver sea scallops, shrimp, white truffle oil
  • BURRATA RAVIOLI | 21

    roasted mushroom, spinach and basil velutata
  • LAMB GNOCCHI | 26

    chianti braised lamb, ricotta
  • TORTELLONI MIGNON | 24

    tenderloin, tomato cream sauce
  • RAVIOLI DI ZUCCA | 21

    butternut squash and gorgonzola, walnuts, sage butter
  • LASAGNA | 20

    beef, b├ęchamel, house made mozzarella

Fish & Meat

  • PRIME NY STRIP | 40

    golden fingerlings, broccolini, marsala demi
  • ROSEMARY CHICKEN | 25

    root vegetable ragu, sherry demi
  • PORK CHOP | 28

    roasted potato, cipollini, balsamic vin cotto
  • MAHI MAHI | 31

    risotto, parmigiano, tomato jam
  • SWORDFISH CAPERI | 31

    lemon, capers, white wine, broccolini, root vegetable ragu
  • SEARED SCALLOPS | 29

    spinach, cipollini cauliflower, romesco
  • FILET TUSCANO | 40

    gorgonzola potato, asparagus, truffle demi-glace
  • SEARED SALMON | 26

    spinach, red wine vinegar, baby heirloom tomato, basil velutata
Since
1979