Entrees
Pasta
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WILD MUSHROOM RISOTTO | 22
spinach, porcini, sundried tomato
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TAJARIN | 23
truffle butter, chives
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DUCK PAPPARDELLE | 28
mushroom, onion, balsamic demi
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SPAGHETTI NERI AL GRANCHIO | 28
lump crab, squid ink pasta, heirloom tomato, lobster cream, sherry, basil
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SCALLOP & SHRIMP RISOTTO | 29
diver sea scallops, shrimp, white truffle oil
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BURRATA RAVIOLI | 21
roasted mushroom, spinach and basil velutata
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LAMB GNOCCHI | 26
chianti braised lamb, ricotta
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TORTELLONI MIGNON | 24
tenderloin, tomato cream sauce
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RAVIOLI DI ZUCCA | 21
butternut squash and gorgonzola, walnuts, sage butter
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LASAGNA | 20
beef, béchamel, house made mozzarella
Fish & Meat
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PRIME NY STRIP | 40
golden fingerlings, broccolini, marsala demi
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ROSEMARY CHICKEN | 25
root vegetable ragu, sherry demi
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PORK CHOP | 28
roasted potato, cipollini, balsamic vin cotto
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MAHI MAHI | 31
risotto, parmigiano, tomato jam
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SWORDFISH CAPERI | 31
lemon, capers, white wine, broccolini, root vegetable ragu
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SEARED SCALLOPS | 29
spinach, cipollini cauliflower, romesco
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FILET TUSCANO | 40
gorgonzola potato, asparagus, truffle demi-glace
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SEARED SALMON | 26
spinach, red wine vinegar, baby heirloom tomato, basil velutata
Since
1979