Entrees

Pasta

  • SPINACH RISOTTO | 19

    cremont cheese, lemon vinaigrette
  • SHORT RIB RAVIOLI | 24

    porcini, parsnip, horseradish, cress
  • SPAGHETTI MARE | 24

    squid ink pasta, shrimp, calamari, Calabrian tomato
  • WILD BOAR GNOCCHI | 24

    sweet potato gnocchi, pecorino
  • VENISON PAPPARDELLE | 25

    pumpkin, pecorino
  • SCALLOP & SHRIMP RISOTTO | 25

    diver sea scallops, shrimp, white truffle oil
  • BURRATA RAVIOLI | 20

    roasted mushroom, spinach and basil velutata
  • LAMB GNOCCHI | 24

    chianti braised lamb, ricotta
  • SUNDAY GRAVY | 24

    pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  • TORTELLONI MIGNON | 21

    tenderloin, tomato cream sauce
  • RAVIOLI DI ZUCCA | 18

    butternut squash and gorgonzola, walnuts, sage butter
  • LASAGNA | 19

    beef, béchamel, house made mozzarella

Fish & Meat

  • ROSEMARY CHICKEN | 19

    half chicken, parsnip, spinach, marsala jus
  • PORK CHOP | 24

    bone in, sweet potato, braised mustard greens, brussels sprout vinaigrette
  • SEA BASS | 25

    parsnip, tatsoi, violet mustard, salmoriglio
  • MUSCOVY DUCK | 25

    turnip, foie, cipollini, pumpkin, cherry jus
  • SEARED SCALLOPS | 26

    beet pureé, cauliflower, apple vinaigrette, basil
  • FILET MIGNON | 32

    mushroom bread pudding, tommes vache, cipollini jus
  • SEARED SALMON | 21

    carrot, mustard, créme fraiche, dill
Since
1979