Entrees

Pasta

  • GOAT CHEESE AGNOLOTTI | 22

    zucchini puree, tomato thyme
  • GNOCCHI GENOVESE | 22

    basil pesto, green beans
  • LOBSTER GNOCCHI | 25

    saffron, brandy, corn
  • SPINACH AND TALEGGIO RISOTTO | 24

    grilled lemon vinaigrette
  • SCALLOP & SHRIMP RISOTTO | 28

    diver sea scallops, shrimp, white truffle oil
  • BURRATA RAVIOLI | 23

    roasted mushroom, spinach and basil velutata
  • CRAB SPAGHETTI | 24

    squid ink spaghetti, Calabrian chili,  yellow tomato, basil
  • LAMB GNOCCHI | 25

    chianti braised lamb, ricotta
  • SUNDAY GRAVY | 27

    pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  • TORTELLONI MIGNON | 23

    tenderloin, tomato cream sauce
  • RAVIOLI DI ZUCCA | 21

    butternut squash and gorgonzola, walnuts, sage butter
  • LASAGNA | 22

    beef, béchamel, house made mozzarella

Fish & Meat

  • AHI TUNA | 28

    eggplant, zucchini, tomato horseradish vinaigrette
  • PORCINI RIBEYE | 34

    epoisse corn, greens, chimichurri
  • CHIMICHURRI CHICKEN | 23

    tomato, cucumber, scallion
  • PORK TENDERLOIN | 25

    potato, green bean gorgonzola vinaigrette, radicchio, basil
  • PAN SEARED SALMON | 27

    marinated cucumber, pickled shallots, yogurt, dill
  • SEARED SCALLOPS | 28

    cauliflower, beets velutata, apple vinaigrette
  • FILET MIGNION | 36

    mushroom and rosemary bread pudding, tommes voche, cipollini
Since
1979