Entrees

Pasta

• HAZELNUT RISOTTO | 22

  spinach, porcini, sundried tomato
  

• SUNDAY GRAVY | 28

  pork belly, sausage, pomodoro sauce, ricotta, pachheri
  

• SHORTRIB RAVIOLI | 24

  truffle butter, sun-dried tomato pesto
  

• CRAB SPAGHETTI NERI | 28

  lump crab, squid ink pasta, heirloom tomato, lobster cream
  

• SCALLOP & SHRIMP RISOTTO | 29

  diver sea scallops, shrimp, white truffle oil
  

• BURRATA RAVIOLI | 21

  roasted mushroom, spinach and basil velutata
  

• LAMB GNOCCHI | 26

  chianti braised lamb, ricotta
  

• TORTELLONI MIGNON | 24

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 21

  butternut squash and gorgonzola, walnuts, sage butter
  

• LASAGNA | 22

  beef, béchamel, house made mozzarella
  

Fish & Meat

• PRIME RIBEYE | 42

  golden fingerlings, rainbow carrots, gorgonzola, port demi
  

• BRAISED SHORTRIB | 31

  roasted garlic potatoes, haricot verts, port demi
  

• PORK CHOP | 29

  roasted potato, asparagus, tomato jam
  

• HALIBUT | 34

  lemon risotto, spinach, garlic butter
  

• DUCK BREAST | 34

  parsnip puree, haricot verts, grapes, port demi
  

• SEARED SCALLOPS | 30

  spinach, sundried tomato, fingerlings
  

• FILET MIGNON | 42

  coffee crust, red potatoes, asparagus, truffle demi
  

• SEARED SALMON | 25

  basil pesto risotto, baby carrots