Entrees

Pasta

• SPINACH RISOTTO | 19

  cremont cheese, lemon vinaigrette
  

• SHORT RIB RAVIOLI | 24

  porcini, parsnip, horseradish, cress
  

• SPAGHETTI MARE | 24

  squid ink pasta, shrimp, calamari, Calabrian tomato
  

• WILD BOAR GNOCCHI | 24

  sweet potato gnocchi, pecorino
  

• VENISON PAPPARDELLE | 25

  pumpkin, pecorino
  

• SCALLOP & SHRIMP RISOTTO | 25

  diver sea scallops, shrimp, white truffle oil
  

• BURRATA RAVIOLI | 20

  roasted mushroom, spinach and basil velutata
  

• LAMB GNOCCHI | 24

  chianti braised lamb, ricotta
  

• SUNDAY GRAVY | 24

  pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
  

• TORTELLONI MIGNON | 21

  tenderloin, tomato cream sauce
  

• RAVIOLI DI ZUCCA | 18

  butternut squash and gorgonzola, walnuts, sage butter
  

• LASAGNA | 19

  beef, béchamel, house made mozzarella
  

Fish & Meat

• ROSEMARY CHICKEN | 19

  half chicken, parsnip, spinach, marsala jus
  

• PORK CHOP | 24

  bone in, sweet potato, braised mustard greens, brussels sprout vinaigrette
  

• SEA BASS | 25

  parsnip, tatsoi, violet mustard, salmoriglio
  

• MUSCOVY DUCK | 25

  turnip, foie, cipollini, pumpkin, cherry jus
  

• SEARED SCALLOPS | 26

  beet pureé, cauliflower, apple vinaigrette, basil
  

• FILET MIGNON | 32

  mushroom bread pudding, tommes vache, cipollini jus
  

• SEARED SALMON | 21

  carrot, mustard, créme fraiche, dill