Entrees
Pasta
-
SPINACH RISOTTO | 19
cremont cheese, lemon vinaigrette
-
SHORT RIB RAVIOLI | 24
porcini, parsnip, horseradish, cress
-
SPAGHETTI MARE | 24
squid ink pasta, shrimp, calamari, Calabrian tomato
-
WILD BOAR GNOCCHI | 24
sweet potato gnocchi, pecorino
-
VENISON PAPPARDELLE | 25
pumpkin, pecorino
-
SCALLOP & SHRIMP RISOTTO | 25
diver sea scallops, shrimp, white truffle oil
-
BURRATA RAVIOLI | 20
roasted mushroom, spinach and basil velutata
-
LAMB GNOCCHI | 24
chianti braised lamb, ricotta
-
SUNDAY GRAVY | 24
pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
-
TORTELLONI MIGNON | 21
tenderloin, tomato cream sauce
-
RAVIOLI DI ZUCCA | 18
butternut squash and gorgonzola, walnuts, sage butter
-
LASAGNA | 19
beef, béchamel, house made mozzarella
Fish & Meat
-
ROSEMARY CHICKEN | 19
half chicken, parsnip, spinach, marsala jus
-
PORK CHOP | 24
bone in, sweet potato, braised mustard greens, brussels sprout vinaigrette
-
SEA BASS | 25
parsnip, tatsoi, violet mustard, salmoriglio
-
MUSCOVY DUCK | 25
turnip, foie, cipollini, pumpkin, cherry jus
-
SEARED SCALLOPS | 26
beet pureé, cauliflower, apple vinaigrette, basil
-
FILET MIGNON | 32
mushroom bread pudding, tommes vache, cipollini jus
-
SEARED SALMON | 21
carrot, mustard, créme fraiche, dill
Since
1979