Lunch

Soup/Salad

  • ASPARAGUS SOUP | 8

    basil, yogurt, extra virgin olive oil
  • CAESAR | 8

    baby romaine, parmigiano, egg, herbed croutons
  • CAPRESE | 8

    house made mozzarella, beefsteak tomato, olive oil, basil
  • BABY BEETS | 8

    gorgonzola, pistachio, arugula, citrus, apples
  • FIELD GREEN | 7

    baby greens, sherry vinaigrette

Pasta/Panini

  • RABBIT GNOCCHI | 12

    zucchini, truffle
  • MERGUEZ | 12

    tatsoi, tallegio
  • ASPARAGUS BRUSCHETTA | 12

    whipped ricotta, lemon
  • SEARED BASS | 12

    Calabrian aioli, lettuce, radish
  • SPAGHETTI NERI | 12

    squid ink pasta, calamari, tomato, garlic, parsley
  • GRILLED CHEESE | 12

    mozzarella, gorgonzola, cremont, basil
  • PROSCIUTTO | 12

    arugula, Parmigiano, lemon
  • LASAGNA | 15

    beef, bechamel, house made mozzarella
  • GNOCCHI | 11

    gorgonzola crema, pistachio

Land & Sea

  • SKIRT STEAK | 16

    chimichurri, arugula
  • PAN SEARED SALMON | 16

    pea, onion, yogurt, sumac
  • FENNEL CHICKEN | 14

    carrot hummus, radish



A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health. Please make your server aware of any food allergies. A maximum of 3 credit cards per table please
Since
1979