Lunch

Soup/Salad

  • SQUASH SOUP | 8

    pumpkin seeds, cream
  • CAESAR | 8

    baby romaine, parmigiano, egg, herbed croutons
  • CAPRESE | 8

    house made mozzarella, beefsteak tomato, olive oil
  • BABY BEETS | 8

    gorgonzola, pistachio, arugula, citrus, apples
  • FIELD GREEN | 7

    baby greens, sherry vinaigrette

Pasta/Panini

  • VENISON PAPPARDELLE | 12

    pumpkin, pecorino
  • SPAGHETTI NERI | 12

    squid ink pasta, calamari, tomato, garlic, parsley
  • GRILLED CHEESE | 12

    mozzarella, gorgonzola, cremont, basil
  • PORK BELLY | 12

    pickled cabbage, violet mustard, lettuce
  • SPINACH | 12

    taleggio, garlic, mustard
  • CALABRIAN CHICKEN SALAD | 12

    butter lettuce, croissant
  • PROSCIUTTO | 12

    arugula, Parmigiano, lemon
  • LASAGNA | 15

    beef, bechamel, house made mozzarella
  • GNOCCHI | 11

    gorgonzola crema, pistachio

Land & Sea

  • ROSEMARY CHICKEN | 14

    parsnip, spinach, marsala jus
  • SKIRT STEAK | 16

    chimichurri, arugula
  • PAN SEARED SALMON | 16

    carrot, créme fraiche, mustard, dill



A gratuity of 20% may be added to all parties of 5 or more. All foods may contain nuts. Consuming raw or undercooked foods may be hazardous to your health. Please make your server aware of any food allergies. A maximum of 3 credit cards per table please
Since
1979