New Year’s Eve

 

– First Things First –

 
Cured Pork Tenderloin

lentils | pickled onion

Salmon Con Fit

cucumber | dill

Beef Tartare

horseradish | crema pecorino | pistachio

 

– Second –

 
Burrata

chive cream | pomegranate

Winter Pear

butter lettuce | walnut

Winter Chicory

endive | gorgonzola | hazelnut

   

– Pasta –

 
Short Rib Agnolotti

parsnip | porcini | cress

Lobster Risotto

squid ink | Calabrian chili | brandy

Red Beet Ravioli

potato | lentils | dill

 

– Entree –

 
Tenderloin

potato | rock shrimp

Monk Fish

purple potato | passionfruit

Winter Tart

puff pastry | root vegetables | creme fraiche

   

– Dolci –

 
TBA

Since
1979