Wine by the Bottle

Reds

• SUPER TUSCAN – CASADEI | 64 | 2018

  The nose opens with an intense red berry and cassis fruit  highlighted by notes of dark chocolate and tobacco . The palate is equally intense with chewy  tannins and a very persistent finish with dark fruits and sweet spices.
  

• CHIANTI RISERVA – CASTELGUFO | 44 | 2016

  Strong aromas of woodland berry compliment the light-bodied palate. Supple tannings accompany a hint of baking spices and notes of wild cherry.
  

• BORDEAUX – CHATEAU TOUR CHAPOUX | $39 | 2018

  Blackcurrant fruits and an acidity to match, this wood-aged wine is very versatile.
  

• CABERNET BLEND – KSARA | $39 | 2018

  Dark ruby red color joins finesse and elegance with the aromas of wood and vanilla. Supple and pure with round tannins gives this blend length and persistence on the palate.
  

• TEMPRANILLO – LARCHAGO | $42 | 2018

  Inviting aromas of plum and blackberry with notes of smoke and toffee. it is juicy and fresh in the mouth with firm, but silky tannins that lead to a beautiful finish.
  

• MERLOT – FREI BROTHERS | $52 | 2017

  Aromas and flavors of red licorice and blackberry that meld with hints of toasted milk chocolate and roasted coffee.
  

• ROSSO TOSCANO – BRANCAIA TRE | $56 | 2015

  A dense rub-red color, this blend shows aromas and flavors of fresh fruit, wild red berry and tomato leaf. This well-balanced, medium-bodied wine has fine tannins and a lively acidity on the finish.
  

• PINOT NOIR – IRIS | $58 | 2017

  Luscious flavors of strawberry, raspberry, and a hint of allspice. The nose is crisp and bright. The finish is velvety smooth with a slight oak overtone.
  

• VALPOLICELLA CLASSICO – ALLEGRINII | $60 | 2018

  Inviting aromas that remind of red-skinned berries, violet, and dark spice. Medium-bodied and polished tannins with a bright finish.
  

• CABERNET SAUVIGNON – LOUIS MARTINI | $60 | 2017

  This wine is textured and beautiful. It’s aromas and flavors are of ripe berries, oak accents, and some floral notes that make it a perfect choice.
  

• BORDEAUX – LOCATIONS | $62 | 2018

  A dominant nose of red raspberries and wild strawberries that lead into notes of cranberry, cherry, and rhubarb compote. This wine is fresh and lively with bright acidity, smooth texture, and chewy tannins.
  

• BOLGHERI – II BRUCIATO | $66 | 2018

  An intense ruby red in color. Offers aromas of ripe red berry fruit in addition to sensations of sweet spices and light, fresh mint. The palate is well balanced, persistent, and very enjoyable in it’s fruity finish and aftertaste.
  

• DOLCETTO – FRATELLI ALESSANDRIA | $70 | 2019

  Beautiful crimson color with aromas of cranberry, rose, and wild strawberry. Balanced acidity and moderate tannins lead to a long and bright finish.
  

• GRENACHE – DEPARTMENT 66 | $88 | 2015

  Blackberry, black cherry, and violets all emerge from this beautifully textured wine. Undertones of chocolate, coffee, and spice all play a role in its complexity. Silky tannings and excellent acidity lead to a long, dry finish.
  

• AMARONE – LA SORTE | $78 | 2013

  Lovely dark fruits on the nose, followed by a hint of tobacco and spice. Full-bodied, but delicate, with notes of figs and raisins.
  

• SUPER TUSCAN – VILLA DONORATICO | $82 | 2017

  Generous flavors of blackberry and plum are woven together with spice, tobacco, and ash. Medium-bodied with chewy tannins and an earthy, but pleasant finish.
  

• BARBERA SUPERIORE – CAVALLOTTO | $90 | 2018

  Notes of dark red fruits and a near black appearance leads to a subtle hints of spice. Extended time in Slavonian oak structure this wine has beautifully balanced tannins and acidity that offer a pure, clean finish.
  

• CHIANTI RISERVA – QUARCETO | $94 | 2017

  Intense ruby red with glints of garnet. This wine offers a full and well expressed bouquet. On the palate, it is dry and austere, showing elegant tannins.
  

• RED BLEND – ORIN SWIFT ABSTRACT | $106 | 2018

  Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry, hints of musk, and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice, and some quick drying tannins.
  

• BAROLO – M.A. MONTICELLI | $112 | 2013

  A beautiful, understated expression of the King of Italian Reds. Notes of savory herbs, tobacco, tart, and darker cherry fruit all emerge from this classic, medium-bodied, beautifully balanced 2013 that shows the vintages’ concentrated style nicely.
  

• PROMIS – GAJA | $114 | 2017

  This is layered with robust and ripe fruit tones including raspberry, wild strawberry, and mulberry that tie together with a somewhat smokey and spicy character. The elegant flavors and firm tannins sandwich together with a perfectly tuned acidity.
  

• BRUNELLO – ARGIANO | $130 | 2015

  Rich with distinctive cherry and berry aromas and flavors blending with notes of aromatic wood, spice, and mineralogy to create a palate and mouthfeel in great harmony. The finish is vigorous, refined, and long lasting. Ideally balance acidity for both accessibility and the potential for long aging.
  

• BARBARESCO – PRODUTTORI | $140 | 2016

  With finesse, it shows on the palate, wild raspberry, crunchy red cherry, white pepper and star of anise. Firm, refined tannins and racy acidity five it a linear, almost austere elegance, while bright acidity keeps it focused and balanced.
  

• CABERNET SAUVIGNON – ORIN SWIFT PALERMO | $156 | 2018

  A dark crimson with a blue bang. The nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir, ash, and vanilla. Long, complex tannins punctuate the finish with and elegant and tapering note of black tea.
  

• CALIFORNIA BORDEAUX – BUONCRISTIANI | $160 | 2016

  Strong on blueberry and plum aromas with an earthy edge and violet-like florals. The palate has a strong core of ripe plus fruit in a very assertive, boisterous style. Hints of spring flowers and graphite with a medium to full body that leads to an elegant mouthfeel and pure texture.
  

• BAROLO BUSSIA RISERVA – M.A. MONTICELLI | $204 | 2012

  This gorgeous wine wafts from the glass with aromas of dressed black cherries, red raspberries, blackberries, and rose petals. Layers of earth, balsam, and savory mineral notes all flow to a medium-bodied, pure and vibrant mouthfeel. The subtle tannins and nuanced oak contribute to a long lasting finish.
  

Whites, Sparkling & Champagne

• PROSECCO (BRUT) – MASOTTINA | $35

  A light and crisp prosecco with refreshing and pleasant aromas of Bosc pears and green apples.
  

• SPARKLING ROSE – COMTE D’AUROUZE | $38 | 2017

  Beautiful pink color with a nose of small red fruits. Light bubbles and soft acidity makes this a perfect aperitif.
  

• PROSECCO(LUMINORE) – LA MARCA | $76

  Subtle hints of fresh citrus, pear, and nectarine round out the exquisite palate. Clean, crisp acidity balances a touch of sweetness and offers a light, refreshing style.
  

• CHAMPAGNE – DRAPPIER COTE D’OR | $80 | 2016

  Aromas of very fresh grapes and citrus fruits evolving toward notes of honeyed apples and fig jam, borne by a bouquet of white flowers. Great freshness, mineral and chiseled, and a very persistent finish.
  

• VIOGNIER – LE VERSANT | $38 | 2019

  Notes of apricot and citrus with a slight buttery finish. The dry mineralogy is perfectly offset with the fine depth and complexity of this palate cleanser.
  

• SAUVIGNON BLANC – DECOY | $44 | 2019

  Exotic aromas of meyer lemon and passionfruit play well into this wine’s crisp acidity. Layers of tangerine and honeysuckle, add nuance, to a long and zesty finish.
  

• ROSE – Les HAUTS de LAGARDE | $44 | 2018

  Dark pink floral color. Aromas of fresh sliced red pepper, ash and cherry cola with a crisp, light-to-medium body and a refreshing, medium-long watermelon rind and cherry skin finish
  

• ORVIETO – ARGILLAE | $46 | 2018

  Spring blossom and orchard fruit aromas lead the nose. On the bright, linear palate, vibrant acidity offsets notes of white peach, pineapple and citrus.
  

• WHITE BLEND – QUADY NORTH | $56 | 2018

  This generous and fragrant blend includes Viognier, Roussanne, Marsanne and Grenache Blanc. Floral and citrus aromas lead into a citrusy mix of Meyer lemon, orange and tangerine, with further hints of pineapple and papaya.
  

• VERMENTINO – SOLOSOLE | $58 | 2018

  Light straw gold in color, medium-bodied, but ample with hints of peach, apricot, white flowers and honey. The palate is full and tasty, harmonic, with a long lasting and pleasing aftertaste.
  

• SAUVIGNON BLANC – JERMANN | $60 | 2016

  Brilliant straw-yellow color with light greenish highlights. Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower. On the palate, it is full and dry, elegant and balanced.
  

• CHARDONNAY – La STORIA | $62 | 2018

  flavors of apple and pear mingle well with soft layers and low minerality. Light French oak and tamed acidity gives to a long and round finish.
  

• PINOT GRIGIO – JERMANN | $66 | 2018

  Tropical fruit aromas explode into orange peel, with the finish of crisp pie crust.
  

• CHARDONNAY – DUCKHORN | $72 | 2018

  This radiant chardonnay opens with aromas of pineapple and stone fruit, as well as hints of white flowers and French oak. It is beautifully balanced with lively acidity and just a touch of minerality.