Special Event

New Year’s Eve

DINNER MENU

($70 per person)




First Things First



Crudo

fennel | blood orange | tobiko

Duck Rillette

red wine | toast | fig

Pumpkin Mousse

swiss chard | pumpkin seed brittle



Second



Beet Salad

pistachio | pecorino | horseradish

Pork Belly

celery root | apple

Venison Ragu

polenta | pecorino



 

Pasta



Risotto

mushroom | rosemary | cavra

Gnocchi

lobster | brandy | saffron

Ravioli

short rib | truffle | parsnip



Entrée



Duck Breast

turnip | foie gras | cherry jus |pumpkin

Chateau Steak

tatsoi | marrow | epoisses

Branzino

radish | herb nage | bagna cauda

Cauliflower Sautee

pinenut | dill | curry



Dolci



Sweet Potato | marshmallow | pistachio shortbread

Black Forest Gateau | chocolate | brandy cherry | cream

Eclair | coffee



   

Chef Daniel Hlusak, 2020

Since
1979