New Year’s Eve
DINNER MENU
($70 per person)
First Things First
Crudo
fennel | blood orange | tobiko
Duck Rillette
red wine | toast | fig
Pumpkin Mousse
swiss chard | pumpkin seed brittle
Second
Beet Salad
pistachio | pecorino | horseradish
Pork Belly
celery root | apple
Venison Ragu
polenta | pecorino
Pasta
Risotto
mushroom | rosemary | cavra
Gnocchi
lobster | brandy | saffron
Ravioli
short rib | truffle | parsnip
Entrée
Duck Breast
turnip | foie gras | cherry jus |pumpkin
Chateau Steak
tatsoi | marrow | epoisses
Branzino
radish | herb nage | bagna cauda
Cauliflower Sautee
pinenut | dill | curry
Dolci
Sweet Potato | marshmallow | pistach
Black Forest Gateau | chocolate | brandy cherry | cream
Eclair | coffee
Chef Daniel Hlusak, 2020